‘Dairy Pie’ Recipe From Meringue Bakery

LA CROSSE, Wis. (WKBT) — If you’re looking for an easy and delicious dessert recipe for your Easter celebrations, or just need a go-to weeknight treat, the bakers at Meringue Bakery have a recipe for you.

Jen Barney, owner of Meringue Bakery, and Eva Wintersteen Sherrington take you through a step-by-step process to create a mascarpone pie with a flakey cream cheese crust.

Here is the full recipe for the pie including ideas for toppings.

Meringue Bakery is located at 313 Main St in La Crosse.

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