Individual Fruit Pizza Cups

Individual Fruit Pizza Cups

Ingredients:

Cookie

1 – Betty Crocker Sugar Cookie Mix
1 stick of butter, softened
1 egg

Frosting

4 ounces cream cheese, softened
4 ounces Cool Whip

Toppings

Your favorite fruit cut into small pieces – strawberries, pineapple, kiwi, blueberries, blackberries, raspberries, etc.

Directions:

Preheat oven to 350 degrees.
Spray mini muffin pan well with non-stick spray.
Prepare sugar cookie mix according to package directions or make your favorite sugar cookie recipe.
Roll into small balls and place into mini muffin cavities.
Bake for 10 – 12 minutes.
Let cookies completely cool in the mini muffin pan, about 45 minutes to 1 hour.  If they are not completely cooled, they may stick to the bottom of the pan.
To remove, gently use a knife to loosen up the sides of the cookie.
While cookies are cooling, make frosting and cut up fruit into small pieces.
To make frosting – With the whisk attachment on your mixer, mix the cream cheese until smooth.  Add the cool whip until well blended.
To make it easier to top the cookies with the icing, put the cream cheese mixture into a pastry bag and pipe onto each cookie.
Top each cookie with your favorite fruit shortly before serving.
Store in a refrigerator until ready to serve.

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