Lamb Kabobs-Mayo Clinic Health System

Lamb & Vegetable Kabobs

Serves 4




1 lb. boneless leg of lamb, cut into 1-1/4 inch chunks

2 small zucchini, cut into 1-inch chunks

1 red pepper, cut into 1-inch thick wedges

¼ cup A.1 Original Steak Sauce

1 tbsp. lemon juice

2 tsp. dried oregano leaves

4 cloves garlic, minced



Heat grill to medium-high heat.


Thread meat and vegetables alternately onto 4 skewers


Mix remaining ingredients; brush onto kabobs


Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.

Per Serving:


Calories: 230

Protein: 27 g

Carbohydrate: 10 g

Cholesterol: 80 mg

Total Fat: 9 g

Saturated Fat: 3 g

Sodium: 350 mg

Fiber: 2 g

Sugars: 5 g


Shopping List



Leg of Lamb


Red pepper

Red onion



A.1 Steak Sauce

Lemon juice


Garlic cloves