Margarita Shrimp Kabobs-Mayo Clinic Health System

Margarita Shrimp and Vegetable Kabobs

Time:

Prep: 20 minutes

Total: 2 hrs. 28 minutes

Servings: 4

What you need:

1 env. GOOD SEASONS Italian Dressing Mix

½ cup oil

¼ cup tequila

¼ cup lime juice

1 lb. cleaned large shrimp

2 cups assorted cut-up vegetables (bell peppers, onions, zucchini, and mushrooms)

4 wooden skewers

Make it:

MIX dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hrs to marinate. Remove shrimp and vegetables from marinade; discard marinade.

Preheat:

Grill to medium-high heat. Arrange shrimp and vegetables on skewers.

Grill:

Kabobs 5 to 8 minutes or until shrimp turn pink and vegetables are crisp-tender, turning after 4min.

Nutrition:

Calories: 170

Total fat: 6g

Saturated fat: 1g

Cholesterol: 220mg

Sodium: 360mg

Carbohydrates: 3g

Dietary fiber: 1g

Sugars: 2g

Protein: 24g