Pumpkin Spice Pecans-Gundersen Health System
Pumpkin Spice Pecans
Makes 20 servings
Equipment you will need: small bowl, Dutch oven, spoon, 10″x15″ baking sheet, wire rack
Preheat oven to 325?
Do right away when you get home: Action steps 1 & 2
2 Tbsp. sugar
1 tsp. pumpkin pie spice
½ tsp. salt
½ tsp. ground ginger
2 Tbsp. water
2 Tbsp. honey
2 tsp. canola oil
1 ¼ lbs. pecan halves (about 5 cups)
1. Combine ingredients in a small bowl; set aside.
2. Bring water, honey, and oil to a boil in a Dutch oven. Add pecans; cook and stir until all liquid has evaporated, about 1 minute.
3. Place pecan mixture on a baking sheet. Bake for 15 to 20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.