Sheet pan beef recipes

SHEET PAN STEAK FAJITAS

Prep Time: 25 minutes
Cook Time: 15 to 20 minutes
Makes 4 servings

Ingredients

1 to 1-1/2 pounds Flank Steak, sliced against the grain into 1/2 inch strips

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon minced garlic

1 large onion, thinly sliced

1 large red bell pepper, thinly sliced

1 large yellow bell pepper, thinly sliced

1 large green bell pepper, thinly sliced

8 flour or corn tortillas

Lime wedges and chopped fresh cilantro, for garnish

SHEET PAN STEAK AND VEGGIES

Prep Time: 15 minutes
Cook Time: 15 minutes
Makes 6 servings

Ingredients

2 pounds (1-inch thick) Top Sirloin Steak

2 pounds baby potatoes

3 cups broccoli florets

2 cups cherry tomatoes

2 tablespoons, olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

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