Skirt Steak Street Taco & One Pot Cheesy Taco Skillet Recipes
Angie Horkan from the Wisconsin Beef Council stopped by News 8 This Morning and shared a few taco recipes:
Skirt Steak Street Tacos
Total Recipe Time: 25 minutes
Makes 6 tacos
Ingredients
1 Skirt Steak, cut into 4 to 6-inch portions (1-1/2 to 2 pounds), sliced across the grain into thin strips OR 1 Flank Steak (1-1/2 to 2 pounds), sliced across the grain into thin strips
12 six-inch corn tortillas
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon minced garlic
1 teaspoon oil
1 cup diced onion
1/2 cup cilantro leaves, roughly chopped
2 cups thinly sliced red cabbage
Cilantro Lime Vinaigrette:
3/4 cup cilantro leaves
Juice from 2 limes
1/3 cup olive oil
4 teaspoons minced garlic
1/4 cup white vinegar
4 teaspoons sugar
1/4 cup milk
1/2 cup sour cream
Instructions
Heat oil over medium heat. Season sliced steak with salt, cayenne pepper, and garlic powder. Add steak to pan and sauté until cooked through (about 8-10 minutes). Add garlic and sauté 1-2 minutes longer until garlic is fragrant. Remove from heat and dice steak. Whisk together all ingredients for vinaigrette. Add mixture to a blender and pulse 1-2 minutes until smooth. Add ¼-1/3 cup steak to each tortilla (hot tip: if you microwave them for 30-45 seconds they’ll be easier to handle and super delicious!) top steak with cabbage, onions, and chopped cilantro. Drizzle with vinaigrette.
This recipe was found at: http://www.beeftips.com/skirtsteakstreettacos.aspx
One Pot Cheesy Taco
Total Recipe Time: 30 minutes
Makes 6 servings
Ingredients
1 pound lean ground beef
1 large yellow onion, diced
2 medium zucchini, diced
1 yellow bell pepper, diced
1 package taco seasoning
1 can diced tomatoes with green chilies
1 1/2 cup shredded cheddar or Monterey jack cheese
Green onions for garnish
Lettuce, rice, flour or corn tortillas for serving
Instructions
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion, zucchini and yellow pepper; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings if needed.
Add taco seasoning, 3/4 cup water and diced tomatoes. Turn heat to low and simmer for 7 to 10 minutes.
Top with shredded cheese and green onions. Do not stir.
When cheese is melted, serve over a bed of lettuce, rice or in flour or corn tortillas!
This recipe was found at: http://www.beeftips.com/onepotcheesytacoskillet.aspx
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