Crabmeat martini salad with gingered plum dressing
For presentation and taste, this one's a knockout.
crab
Capellini with crabmeat and tomatoes
Complex flavors and rich crabmeat make this dish a winner!
UW-L students find Chesapeake blue crab in La Crosse area
Three UW-La Crosse students found a Chesapeake blue crab, which is native to the western Atlantic Ocean and Gulf of Mexico, on French Island.
