Tomato Edamame Salad-Gundersen Health System

Tomato Edamame Salad

Serves 6

½ lb. green beans, trimmed and cut into 1″ pieces
2 cups shelled edamame
3 green onions, thinly sliced
1 pint grape tomatoes, cut into halves
¼ cup chopped fresh basil
1 Tbsp. rice vinegar
1 Tbsp. fresh lime juice
1 tsp. honey
1 tsp. Dijon mustard
1 tsp. olive oil
Salt and pepper to taste

Steam green beans and edamame until tender-crisp, about 5 minutes. Drain and set aside to cool. In a bowl, combine green onions, tomatoes, basil and cooled edamame and green beans, tossing to mix. In a small bowl, mix together vinegar, lime juice, honey and mustard; whisk in olive oil. Pour dressing over vegetables and toss to coat. Chill until serving.

Per serving: 78 calories, 3 g fat, 5 g protein, 10 g carbohydrate, 4 g fiber