Turkey Casserole-Mayo Clinic Health System

Turkey Noodle Casserole                Serves 8  

Ingredients

2 cans condensed cream of mushroom soup

1 cup milk

2 cups frozen peas

2 cups cubed cooked turkey

½ of 12 ounce package medium egg noodles, cooked and drained

2 tablespoons plain dry bread crumbs

1 tablespoon butter, melted

Stir the soup, milk, peas, turkey and noodles in a 3 quart casserole.  Stir the bread crumbs and better in a small bowl.

Bake the turkey mixture at 400 degree F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture. 

Bake 5 minutes or until the bread crumb mixture is golden brown

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 Per Serving:

Calories: 265

Protein: 17 g

Carbohydrate: 28 g

Cholesterol: 54 mg

Total Fat: 9 g

Saturated Fat: 3 g

Sodium: 640 mg

Fiber: 4 g

Shopping List  

Purchase:

Turkey

Pantry:

Cream of mushroom soup

Milk

Frozen peas

Egg noodles

Breadcrumbs

butter