What’s For Dinner – Garlic Roasted Pork
Here’s a look at What’s For Dinner on April 12, 2016:
Garlic Roasted Pork
Makes 8 servings
6 cloves garlic
2 lbs boneless pork loin
2 Tbsp olive oil
1 Tbsp dried oregano
1 tsp paprika
1 tsp salt
½ tsp black pepper
Crush and peel garlic. Trim fat off pork. Combine garlic and remaining ingredients in a food processor or blender and puree.
Rub pork with seasoning mix and wrap tightly with plastic wrap or place in plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.
Remove pork from plastic and place in roasting pen. Roast, uncovered until meat thermometer reaches 145 degrees in the center, above 50 to 60 minutes.
Let sit for 10 minutes before serving.
203 calories, 11 g fat, 23 g protein, 1 g carbohydrates, 0 g fiber, 337 mg sodium
This recipe was found at: http://www.gundersenhealth.org/nutrition/recipes/entrees/garlic-roasted-pork
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